Declutter small appliances: Assess your small kitchen appliances, such as blenders, mixers, or slow cookers.Keep enough for your regular needs and donate or discard any chipped, mismatched, or excessive items. Streamline dishware and glassware: Evaluate your collection of dishes, glasses, and mugs.Dispose of any items that are broken, outdated, or no longer serve a purpose. Clear out the junk drawer: Empty the infamous junk drawer and decide what items are truly necessary.Consider using clear spice jars or organizers to keep them organized and easily visible. Discard any that are past their prime or have lost their flavor. Tackle the spice rack: Check the expiration dates on your spices and herbs.Keep the essentials and consider donating or selling the rest. Get rid of any damaged or rarely used items. Review and streamline cookware: Assess your collection of pots, pans, and bakeware.Wipe down the shelves and drawers, and organize the remaining items by grouping similar foods together. Clean out the fridge: Take everything out of the refrigerator and check for expired or spoiled food.Categorize similar items and arrange them neatly on the shelves. Toss expired items and donate non-perishable food that you won’t consume.
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